Sandor Katz Keynote Speech: The Flavours and Functionality of Fermentation

Friday October 16, 2015, 6:00pm – 9:00pm

Bubbles ‘n Brine: The Flavours and Function of Fermentation – An Evening Talk and Taster with Sandor Katz

Enjoy tasting examples of fermentation, as Sandor Katz imparts to you his decades of wisdom and experience on the many ways in which fermentation enhances our food and drinks, in terms of flavor, preservation, nutrition, and digestibility. This will be the most cultured evening of the year, with the opportunity to ask any and all your questions around fermentation from the world’s most renowned expert on the subject. It’s a unique ‘cultural’ date, exploring a field of nutrition that is often misunderstood and avoided by the uninitiated and yet highly celebrated by those in the know. It promises to be an inspiring introduction as well as celebratory cultivation to all things fermented.

Schedule (subject to change):

6:00pm ­ Doors open – Bubbles n Brine Tasting

7:00pm Sandor Katz Keynote:

‘The Flavors and Functionality of Fermentation’: Sandor will discuss varied fermented foods and beverages. The focus will be on the ways in which fermentation enhances food, in terms of flavor, preservation, nutrition, and digestibility and will finish with a Q&A

http://thelightcellar.ca/friendly-ferments-a-festival-of-fermentation-culture/

Preserve Our Food Preservation Heritage!

Webpage with more details: http://thelightcellar.ca/friendly-ferments-a-festival-of-fermentation-culture/
Facebook Event: https://www.facebook.com/events/1617603805167631/