Date/dates: 16/05/2016 - 31/05/2016
Time: All Day


Crete's Culinary Sanctuaries Educational Programs


Crete’s Culinary Sanctuaries Educational Network organizes accredited academic study tours and professional workshops throughout the year.

Join resident specialists on an extraordinary journey exploring archaeological sites; organic farms and vineyards; nature reserves; fishing ports, artisan food shops and traditional tavernas. Stay in beautifully restored lodging in historic villages. An award-winning community-based Responsible Travel program. Limited to 20 attendees.

Organized by Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries Network, an award-winning program for best practices in Responsible Travel, featured in National Geographic, United Nations Convention on Biological Diversity, Routledge Handbook on Sustainable Food and Gastronomy.

Webpage with more details: http://www.cookingincrete.com/
Facebook Event: https://www.facebook.com/CretesCulinarySanctuaries/
More info: http://www.cookingincrete.com/

Organiser Name: Crete's Culinary Sanctuaries/Nikki Rose
Organiser email: info@cookingincrete.com
Organiser Website: http://www.cookingincrete.com/
Organiser Facebook Page: https://www.facebook.com/CretesCulinarySanctuaries/

Location:

Several locations and farms in Crete, Greece
Crete - Heraklion
- Yunanistan
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