Join resident specialists on an extraordinary adventure in Crete, Greece, exploring archaeological sites, museums, nature reserves, organic farms/heirloom seed saving initiatives, vineyards, fishing ports, artisan food works, and traditional tavernas. Enjoy stunning vistas, excellent cuisine and wine with many people working on action programs to celebrate and protect Crete’s heritage. Stay in beautifully restored locally owned lodging in historic villages. Organized by the award-winning Crete’s Culinary Sanctuaries Educational Network in partnership with The Center for Responsible Travel. Space is limited to only 20 people. Registration deadline April 12, 2017.
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