Join in a special workshop as part of GMO Free NJ’s “Digging Deeper” series to explore the consequences of industrial agriculture and its effect on our complex relationship between the health of our soil and of ourselves. Holly DeCovny and Barbara Thomas will outline the links between today’s agricultural practices and human health as well as its impact on our crop land. Keith Monahan will lead a fermentation workshop designed to remediate the effects of GMOs on the gut microbiome and develop a long lasting foundation of gut health. Master Gardener Gwenne Baile will share her expertise on building healthy soil in the garden by creating microbe-rich compost. Come get your hands dirty and leave with a practical strategy to nourish yourself from the inside out.
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