By Colin Todhunter – East By Northwest, 19 February 2016

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Source: http://www.colintodhunter.com/2016/02/pro-gmo-activism-in-india-journalism.html

In a recent piece for the magazine Swarajya (an online and print publication based in India​), its national affairs editor, Surajit Dasgupta, makes it clear that he has no time for any criticisms about the use of GMO technology in food and agriculture. He has even less time for those who voice such criticisms.

He argues that ‘activists’ concerns’ would be valid if a GMO were proved to be not substantially equivalent to its non-GM-derived counterpart and if any negative non-intended consequences of genetic engineering were detected. Although failing to cite any relevant texts, Dasgupta then argues that “Report after report will tell you that the concerns above are but an activist’s red herring.”

This is simply incorrect. There is enough evidence to contest the claim that GMOs are ‘substantially equivalent’ to non-GMO and that negative consequences of GM have indeed been detected.

GM is technically and conceptually different from natural breeding and poses different risks. This fact is recognized in national and international laws and agreements on genetically modified organisms (GMOs). For example, European law defines a GMO as an organism in which “the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination” and requires the risks of each GMO to be assessed (European Parliament and Council. Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC. Off J Eur Communities. 2001:1–38).

The Cartagena Protocol on Biosafety, an international agreement signed by 166 governments worldwide that seeks to protect biological diversity from the risks posed by GM technology, and the United Nations food safety body Codex Alimentarius, agree that GM differs from conventional breeding and that safety assessments should be required before GM organisms are used in food or released into the environment.

Dasgupta’s claim is scientifically inaccurate and deliberately misleading. It is not the intention to regurgitate here what has previously been written about the processes of GM. Some readers might benefit from consulting this to appreciate how GM works and how it is in fact substantially non-equivalent to conventional breeding. They may also consult this, which is (despite Dasgupta’s claims below) supported by peer-reviewed evidence and which demonstrates that GM is not substantially equivalent.

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