The Economic Times, 26 January 2016
WAYANAD, KERALA: There is a light in Joseph Pendanath’s eyes when he walks through his farm, whose thick foliage resembles a forest in parts. He checks how the nutmeg graft is doing, throws a coconut frond over a few spinach saplings for shade, caresses a pepper vine here, smells a green lime there, and loosens the soil around a slender arecanut tree. From the tubers underground to the tallest coconut tree, Pendanath’s three acres in the foothills of Wayanad in Kerala is filled from soil to sky with layers of more than 30 food and cash crops. The ideal forest farm.
As drought, unseasonal rain, or pesticide wither the fields of millions of small farmers across India, the lushness of Pendanath’s farm is bewildering. When asked what he did different, he says, “When a farmer doesn’t choke the soil, it will give like you’ve never seen. And when the consumer pays me the price that can sustain this kind of farming, I can do more of this.”
Pendanath is one of the over 4,500 hill district farmers in Kerala who form an alternative farming collective called the Fair Trade Alliance Kerala (FTAK). These largely small and medium land holders — 10 per cent are women — do sustainable, organic farming that rejects mono-cropping for biodiversity, preserves and shares local seeds, and embraces the market. They largely export cash crop like spices, nuts and coconut to the growing group of ethical consumers in the West, and food crops like vegetables and rice to the local markets. While the national farm income in India is an average Rs 77,000 a year, FTAK chairman Thomas Kalappura says its members (with 0.3 to 4 acres of land) make at least Rs 1.5 lakh a year. In the tenseenvironment of climate change, large scale agribusiness, and a complex mix of state dependency and apathy that threatens the future of agriculture, these small farmers are making profits.
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3,146 farmers committed suicide in Maharashtra in 2013.Wonder y #ADM #Farmerslivesmatter https://t.co/k4rhImGjx5 pic.twitter.com/vuU6SY6YrV
— Indra Shekhar Singh (@IndraSsingh) January 17, 2016
Total amount of trace minerals per acre (organic) 6,69,528 mg vs Chemical farms = 5,88,660 mg in Sikkim @PMOIndia pic.twitter.com/OWFW9BznjF
— Navdanya (@NavdanyaBija) January 19, 2016
Straight from Organic fields in Sikkim mineral produced in Organic vs Chemical farms @PMOIndia @RadhamohanBJP pic.twitter.com/dGI25BaHyS
— Navdanya (@NavdanyaBija) January 19, 2016
Compare nutrients 4 urself |Only Organic farming can feed health 2 the world | #organicSikkim @PMOIndia #Annaswaraj pic.twitter.com/T6vKdlTRb8
— Navdanya (@NavdanyaBija) January 19, 2016
Analysis of macronutrients produced per acre in the two system of farming Sikkim'11 after integrating ICMR data pic.twitter.com/ZXIL5NqerZ
— Navdanya (@NavdanyaBija) January 19, 2016
Laying the foundation of #OrganicSikkim as early as 2011| R report 4 a food sovereign Sikkim @PMOIndia pic.twitter.com/TrFDesX2GS
— Navdanya (@NavdanyaBija) January 19, 2016
R Studies in India show Avg Net income/ha 4 chemical farmers Rs 41700 vs Rs179864 for Organic Farmers @narendramodi @PMOIndia @RadhamohanBJP
— Navdanya (@NavdanyaBija) January 19, 2016
Organic fair trade enhances farmers incomes ten fold n gives co-producers health & keeps r villages toxin free pic.twitter.com/OfIX5mwv93
— Navdanya (@NavdanyaBija) January 19, 2016
Organic Sikkim farms will be abundant in vital trace minerals. R studies show 2.4 more chromium, 1.13 much sulphur vs Chml Farms in Sikkim
— Navdanya (@NavdanyaBija) January 19, 2016
Organic #HealthperAcre: 3.13 more Cu, 1.26 times more Mn, 4.16 more molybdenum vs monoculture farms in Sikkim pic.twitter.com/5C0mdghYqy
— Navdanya (@NavdanyaBija) January 19, 2016
#India is a giant #FamilyFarm
Let’s make it #Organic @PMOIndia#OrganicNorthEast #FarmersLivesMatter https://t.co/TVf30T07QQ— Dr. Vandana Shiva (@drvandanashiva) January 19, 2016
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