Health and disease begin in food, and food begins in biodiversity, agriculture and the soil. When food is produced, processed and preserved with toxic chemicals it becomes a source of disease. When food is diverse and chemical-free it creates health,
CONTINUE READINGAfrican Centre for Biodiversity, 27 March 2017 Source As we continue to engage and mobilise around the seed policy and […]
CONTINUE READINGIt is time India lead the way and say no to this marriage of two poison makers. From the seeds to pesticides to pharmaceuticals, they have a grand design to create a new ‘Company Raj’ […]
CONTINUE READINGNavdanya International è lieta di annunciare la propria partecipazione all’evento “Festa della Biodiversità”, che si svolgerà presso il Parco Palatucci […]
CONTINUE READINGPublic presentation of the legal opinion of the International Monsanto Tribunal on Tuesday 18 April 2017.
CONTINUE READINGThe controversy over its health and environmental effects though, looks set to rumble on.
CONTINUE READINGThe reputation of Roundup took a hit on Tuesday when a federal court unsealed documents raising questions about its safety and the research […]
CONTINUE READINGGiornate a tema a partire da spunti riguardanti il nostro territorio, un canovaccio su cui improvvisare per lasciare libera la […]
CONTINUE READINGCalifornia is the first U.S. state to require Monsanto to label its blockbuster weed killer, Roundup, as a possible carcinogen, according […]
CONTINUE READINGThe idea that pesticides are essential to feed a fast-growing global population is a myth, according to UN food and pollution experts.
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