Crete’s Culinary Sanctuaries Educational Network organizes accredited academic study tours and professional workshops throughout the year.
Join resident specialists on an extraordinary journey exploring archaeological sites; organic farms and vineyards; nature reserves; fishing ports, artisan food shops and traditional tavernas. Stay in beautifully restored lodging in historic villages. An award-winning community-based Responsible Travel program. Limited to 20 attendees.
Organized by Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries Network, an award-winning program for best practices in Responsible Travel, featured in National Geographic, United Nations Convention on Biological Diversity, Routledge Handbook on Sustainable Food and Gastronomy.
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