“I don’t want to loose my freedom of choice. I want to preserve as many traditional foods as I can.
Some people might think that heirloom varieties are new products, but they are actually much older and connected to our traditions than what you can find in supermarkets.
I want the freedom to grow what I want, and I want to be sure that what we consume is safe and clean. Buying local and keeping my food miles low is my passion.”
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